Ayahuasca is a powerfully psychedelic brew traditionally made from the B. caapi vine and admixtures such as P. viridis (and/or other DMT-containing plants). The term ayahuasca is often used to mean any combination of an MAOI with DMT.

Traditional method of use: sections of Banisteriopsis Caapi vine are pounded and boiled with leaves from a number of potential admixture plants such as Psychotria viridis (Chacruna) or Diplopterys cabrerana (Chagropanga, Chaliponga) to make the Ayahuasca.

Avalon's Ayahuasca category contains all potent sources of DMT, including the popular Mimosa Hostilis rootbark (powdered) and Yopo seeds.