Bay bean 20 gram (Canavalia maritima)

Canavalia maritima (Laurel bean) 20g

The dried leaves of Canavalia maritima were used as a relaxant in some ancient rituals. On the Gulf Coast of Mexico, the beans were eaten in combination with other sacred herbs.

Forms of use:
The traditional use in South America and the Gulf Coast of Mexico is to drink a tea made from the leaves. Dissolve 5 to 10 grams in hot water. You can add other herbs, such as tea or chamomile.

Effects:
Pleasant, relaxing, calming and psychedelic. Some users report that it can be aphrodisiac and even feel euphoric.

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